Executive Chef | Full-Time | Villanova University Athletics

Upper Darby, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set that serves a collection of world-class owned venues as well as an impressive client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is dedicated to elevating the live event experience by integrating venue operation expertise with rich hospitality services, which positions it uniquely as a pioneer in the entertainment industry.

The Executive... Show More

Job Requirements

Minimum high school diploma or equivalent
5-7 years relevant kitchen management experience
Valid Food Handler's card
Proficiency with computer software including MS Word, Excel, Outlook
Ability to work flexible, event-driven schedule including nights and weekends
Certification in nationally recognized sanitation program or ability to obtain
Strong leadership and communication skills
Professional appearance and demeanor
Ability to handle employee relations and maintain compliance with labor regulations

Job Qualifications

Minimum of 5-7 years kitchen management experience in a full-service restaurant or event venue
Demonstrated ability to meet projected costs
Professional appearance and presentation
Proficient in MS Word, Excel and Outlook
Current Food Handler's card and relevant alcohol service permit
Experience with employee scheduling in hospitality
Ability to obtain and maintain recognized sanitation certification
Strong knowledge of food preparation methods
Excellent interpersonal and communication skills
Experience in staff training, evaluation, motivation and coaching
Ability to delegate responsibilities effectively
Strong problem-solving and decision-making skills
Detail-oriented with ability to multitask and prioritize
Self-directed yet team-oriented
Flexible availability for nights, weekends and long hours

Job Duties

Manage, develop and mentor culinary staff including hiring and disciplining
Ensure event staff understand workplace expectations, provide ongoing training and mentoring
Control food costs through portion controls, inventory management, and waste control
Schedule kitchen staff effectively and monitor labor costs
Ensure purchasing and preparation of food meet quality standards
Oversee line set-up, prep and breakdown activities
Coordinate kitchen equipment maintenance and repairs
Manage catered services delivery and setup
Arrange and deliver kitchen staff training and orientation
Maintain positive employee relations and promote staff communication
Ensure compliance with health, sanitation and safety regulations
Maintain kitchen record-keeping including inventories and scheduling
Promote teamwork and lead by example
Oversee production of timely and nutritious staff meals

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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