Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. Renowned for providing a comprehensive 360-degree solution set, Oak View Group services a collection of world-class owned venues as well as an impressive client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is dedicated to delivering excellence in all facets of the live event experience, focusing on innovative venue creation, exceptional operational management, and superior hospitality standards. Oak View Group's commitment to quality... Show More
Job Requirements
- Minimum of 5-7 years kitchen management experience
- ability to meet projected costs
- professional appearance
- computer proficiency with MS Word, Excel, and Outlook
- valid Food Handler's card
- alcohol service permit if required
- experience with hospitality scheduling
- ability to obtain sanitation certification
- knowledge of food preparation
- effective communication skills
- training and leadership experience
- problem-solving ability
- multitasking and prioritization skills
- self-direction
- flexible work schedule
Job Qualifications
- Minimum of 5-7 years kitchen management experience
- proven track record of meeting projected food costs
- professional appearance and presentation
- proficiency with computer software including MS Word, Excel, and Outlook
- current Food Handler's card and alcohol service permit if required
- experience in employee scheduling within hospitality
- certification in a nationally recognized sanitation program
- strong knowledge of food preparation methods
- excellent interpersonal, communication, and active listening skills
- ability to train, evaluate, and motivate staff
- problem-solving and decision-making skills
- ability to multitask and prioritize
- self-directed yet works well in a team
- flexible to work nights, weekends, and long hours
Job Duties
- Managing and mentoring a culinary team of full-time and part-time employees
- initiating employment actions including hiring, firing, and disciplining
- providing ongoing training and support to event staff to promote a positive workplace
- controlling food costs through effective measures such as portion control and inventory management
- scheduling kitchen staff and managing labor costs
- ensuring all food preparation meets quality, consistency, and safety standards
- supervising kitchen operations including line set-up, prep, and equipment maintenance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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