Executive Chef | Full-Time | Villanova University Athletics

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is a leading entertainment and event venue management company that is committed to delivering exceptional experiences through innovative operations and dedicated staff. Specializing in managing world-class arenas, theaters, and event spaces, Oak View Group creates memorable moments for guests by focusing on quality service, operational excellence, and dynamic event production. The company supports a vibrant food and beverage division that plays a pivotal role in guest satisfaction, ensuring every culinary offering matches the high standards expected within their venues.

The Executive Chef role at Oak View Group is a critical leadership position within the Food and Bevera... Show More

Job Requirements

High school diploma or equivalent
Minimum 5 years culinary management experience
Valid Food Handler's card
Strong leadership and team management skills
Knowledge of food safety and sanitation regulations
Ability to manage budgets and control food costs
Proficiency in scheduling and staff training
Excellent communication and interpersonal skills
Ability to work flexible hours including evenings and weekends
Physical ability to stand for extended periods and handle kitchen demands

Job Qualifications

Minimum of 5-7 years kitchen management experience in a full service restaurant or events venue
Demonstrated track record of meeting projected costs
Professional appearance and presentation
Knowledge of computer software including MS Word, Excel and Outlook
Current Food Handler's card and alcohol service permit if required
Working knowledge of employee scheduling in hospitality
Ability to obtain certification in nationally recognized sanitation program
Technical proficiency in food preparation methods
Effective communication and active listening skills
Ability to train, motivate and develop staff
Ability to distribute responsibility to meet objectives
Problem-solving and decision-making skills
Detail-oriented and able to multitask
Self-directed and team-oriented work ethic
Availability to work flexible schedule including nights and weekends

Job Duties

Manage, develop and mentor staff of culinary employees including hiring, firing and disciplining
Ensure event staff understand workplace expectations and provide ongoing training and mentoring
Achieve budgeted food cost percentages through control measures such as portion control and inventory management
Control labor costs via effective scheduling, cross-training and monitoring
Maintain standards for purchasing and food preparation ensuring quality, consistency and recipe adherence
Supervise kitchen set-up, preparation and breakdown activities including delegation of tasks
Coordinate maintenance and repair of kitchen equipment to ensure operational readiness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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