Executive Chef | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. With a comprehensive, 360-degree approach, Oak View Group supports a range of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Known for its commitment to excellence, Oak View Group collaborates with some of the most influential and highly attended entertainment and sporting venues worldwide, helping create unforgettable experiences through innovative venue solutions and expert operational management.

Within this dynamic organization, the Mercury Training Facility stands out as a state-of-the-art complex... Show More

Job Requirements

Culinary degree or equivalent high-level culinary experience
5-7 years progressive leadership experience as an Executive Chef or similar role
Strong background in wellness-focused, performance, or athletic dining preferred
Expert in from-scratch cooking, recipe development, and menu engineering
Proven leadership and team development capabilities
Strong knowledge of nutrition and dietary requirements relevant to athletes
Demonstrated success managing budgets, food costs, and labor efficiency
Excellent communication and collaboration skills across departments
ServSafe Manager certification or equivalent
Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Culinary degree or equivalent high-level culinary experience
Minimum 5-7 years progressive leadership experience as an Executive Chef or similar role
Experience in wellness-focused or athletic dining preferred
Expertise in from-scratch cooking, recipe development and menu engineering
Proven leadership skills to develop and inspire culinary teams
Strong knowledge of nutrition and dietary requirements for athletes
Successful budget and food cost management experience
Excellent communication and organizational skills
ServSafe Manager certification or equivalent required
Ability to work flexible hours including nights, weekends and holidays

Job Duties

Manage, develop and mentor culinary staff including hiring, firing and disciplining
Ensure event staff awareness of workplace expectations and provide ongoing training and mentoring
Control food costs through portion control, inventory management and purchasing procedures
Manage labor costs via staff scheduling and cross-training
Ensure quality and consistency in food purchasing, preparation and menu development
Supervise kitchen line setup, prep and breakdown activities
Coordinate maintenance and repair of kitchen equipment
Arrange catered service delivery and setup
Conduct kitchen staff skills training and orientation
Maintain positive employee relations and solve workplace issues
Enforce health, sanitation and safety regulations
Manage kitchen record keeping including inventories and invoicing
Promote teamwork through communication and goal setting
Oversee production of staff meals ensuring they are nutritious and timely
Lead culinary program and menu development tailored to athlete nutrition
Collaborate with nutritionists and medical staff on menu alignment
Uphold food safety and regulatory compliance
Supervise recipe development and meal presentation
Maintain cleanliness and organization in kitchen
Act as visible, hands-on leader with culinary team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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