Executive Chef | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. This distinguished company offers a comprehensive, 360-degree solution set, catering to a multitude of world-class owned venues as well as an esteemed client roster. Their clientele includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group prides itself on its innovative approach to venue and event management, delivering excellence in service and operational efficiency across multiple facets of the industry.

The Mer... Show More

Job Requirements

Culinary degree or equivalent high-level culinary experience
Minimum 5-7 years of progressive leadership experience in culinary roles
Strong background in wellness-focused or performance dining
Expertise in recipe development and menu engineering
Proven leadership skills
Knowledge of athlete nutrition and dietary requirements
Experience managing budgets and labor
ServSafe Manager certification or equivalent
Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Culinary degree or equivalent high-level culinary experience
Minimum 5-7 years of progressive leadership experience as an Executive Chef or similar role
Strong background in wellness-focused or athletic dining preferred
Expertise in from-scratch cooking, recipe development, and menu engineering
Proven ability to lead, develop, and inspire a culinary team
Knowledge of nutrition and dietary requirements relevant to athletes
Experience managing budgets, food cost, and labor efficiency
Excellent communication and organizational skills
ServSafe Manager certification or equivalent
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Manage, develop, and mentor staff of 35 culinary employees including hiring and disciplinary actions
Ensure event staff understand workplace expectations and provide ongoing training and mentoring
Achieve budgeted food percentages through portion controls, inventory management, and purchasing procedures
Control labor costs through effective scheduling and cross-training of kitchen staff
Oversee purchasing and preparation of food to maintain quality and consistency
Supervise line setup, prep, and breakdown activities
Coordinate kitchen equipment maintenance and ensure operational readiness

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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