Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
sick leave
Job Description
Oak View Group is a prominent live entertainment and sports company that manages world-class venues across the United States. Known for its innovative approach to venue management and operations, Oak View Group offers an unparalleled environment where live events and hospitality converge to create memorable guest experiences. The company operates a variety of venues including arenas, stadiums, and event centers that host a diverse range of events from sports competitions and concerts to cultural exhibits and major conventions. With a commitment to excellence in every facet of venue operations, Oak View Group fosters a culture of professionalism, teamwork, and guest... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of kitchen management experience
- Current Food Handler's card and alcohol service permit if applicable
- Proficient with computer software such as MS Word, Excel, Outlook
- Ability to work nights, weekends and flexible hours
- Strong communication and leadership skills
- Certification or ability to obtain in food sanitation
- Physical ability to handle kitchen duties
- Professional presentation and demeanor
- Ability to manage and mentor staff effectively
Job Qualifications
- Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Proficient in MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Experience with employee scheduling in a hospitality environment
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Technical proficiency in food preparation methods
- Strong interpersonal skills including active listening and effective communication
- Proven ability to train, evaluate, motivate and coach staff
- Ability to delegate responsibility and solve problems creatively
- Detail-oriented with capacity to multitask and prioritize effectively
- Self-directed and team-oriented work approach
- Flexible schedule availability including nights, weekends and long hours
Job Duties
- Manage, develop and mentor culinary staff including hiring, firing and disciplining
- Provide ongoing training, coaching and mentorship to promote a positive and cooperative workplace
- Implement and monitor food cost control measures such as portion control and inventory management
- Schedule kitchen staff effectively to control labor costs and ensure adequate coverage
- Oversee food preparation ensuring quality, consistency and adherence to recipes and safety standards
- Supervise kitchen setup, prep and breakdown activities
- Ensure compliance with health, safety and sanitation regulations
- Maintain kitchen equipment, coordinate repairs and ensure operational readiness
- Organize employee work schedules and enforce venue uniform policies
- Foster teamwork, positive employee relations and effective communication
- Arrange staff training, orientation and professional development
- Oversee production of staff meals ensuring timeliness and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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