Executive Chef | Full-Time | Mortgage Matchup Center

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $130,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

bonus eligibility

Job Description

Footprint Center is a premier downtown Phoenix arena renowned for hosting a variety of high-profile events, including the NBA Phoenix Suns, WNBA Phoenix Mercury games, concerts, special events, and large-scale productions. As a central hub for sports and entertainment, Footprint Center offers a dynamic environment where culinary excellence is paramount to the overall guest experience. The venue features multiple premium clubs, luxury suites, concessions, and back-of-house operations catering to a diverse audience that demands high-quality food and beverage services. The management team is committed to maintaining the arena's reputation as a top-tier sporting and entertainment destination by supporting innovative culinary... Show More

Job Requirements

Minimum 5+ years experience as an Executive Chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting
Proven success managing a large culinary team in a union or non-union environment
Strong understanding of inventory, food costing, labor controls, and P&L accountability
Certified Food Manager (ServSafe or equivalent)
Knowledge of HACCP and OSHA guidelines
Ability to work a flexible, event-based schedule including nights, weekends, and holidays as needed
Strong communication and interpersonal skills
Highly organized, adaptable, and able to perform under pressure in a dynamic, fast-paced environment

Job Qualifications

Minimum 5+ years experience as an Executive Chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting
Proven success managing a large culinary team in a union or non-union environment
Strong understanding of inventory, food costing, labor controls, and P&L accountability
Creative and strategic thinker with the ability to develop compelling menus for a variety of audiences including fans, premium guests, athletes, artists, and staff
Proficient in Microsoft Office Suite including Word, Excel, and Outlook and event-based culinary software systems
Certified Food Manager (ServSafe or equivalent)
knowledge of HACCP and OSHA guidelines
Strong communication and interpersonal skills
ability to lead, motivate, and hold team members accountable
Highly organized, adaptable, and able to perform under pressure in a dynamic, fast-paced environment
Ability to work a flexible, event-based schedule including nights, weekends, and holidays as needed
This is a high-impact leadership role ideal for a chef who thrives on delivering excellence at scale and is excited to shape the culinary identity of a nationally recognized sports and entertainment venue

Job Duties

Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consistency across all events and outlets within Footprint Center
Develop, manage, and execute high-volume menus for NBA and WNBA games, concerts, VIP suites, clubs, staff meals, and catered events with a focus on innovation, fan experience, and operational feasibility
Ensure seamless culinary execution for a year-round calendar of events including 80+ home games, national concerts, corporate events, and back-of-house player dining experiences
Lead, mentor, and manage a team of over 35 culinary professionals including sous chefs, line cooks, prep cooks, and utility staff
Oversee staffing, hiring, onboarding, scheduling, performance evaluations, and professional development of the culinary team
Foster a positive kitchen culture that emphasizes accountability, empowerment, continuous learning, and high performance
Develop and maintain food cost targets and labor budgets in collaboration with the Senior Executive Chef and Director of Food & Beverage
Ensure adherence to budgeted food cost percentages through effective inventory management, portion control, waste reduction, and purchasing practices
Monitor payroll, approve timesheets, and optimize labor deployment based on event volume
Create and implement seasonal and event-specific menus that reflect the culinary brand of the arena while meeting diverse guest expectations, dietary needs, and brand partnerships
Ensure all food is prepared and served in accordance with Oak View Group's quality, safety, and brand standards
Conduct regular kitchen walk-throughs and tastings to uphold presentation, taste, and consistency
Enforce all local, state, and federal food safety and sanitation standards
Maintain accurate kitchen records including food safety logs, inventory sheets, and production reports
Ensure cleanliness and safe use of all kitchen equipment and facilities
Collaborate with the Events, Premium, and Concessions teams to plan, execute, and elevate the culinary experience for VIP clients, team personnel, artists, and sponsors
Provide on-site leadership during high-profile events and adjust operations in real time to meet service demands

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: