Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They provide an unmatched, comprehensive solution set for a portfolio of world-class owned venues and an influential client roster that includes some of the highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's commitment to innovation, guest experience, and operational excellence has positioned them as a premier authority in the live event hospitality sector, consistently delivering extraordinary experiences through their partnerships and owned properties.
The Executive Chef role at Oak ... Show More
The Executive Chef role at Oak ... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum 5 years experience as an Executive Chef or senior culinary leader in high-volume environment
- Proven leadership experience managing a culinary team
- Knowledge of food safety standards including ServSafe certification
- Proficient in inventory management, food costing, and labor controls
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and communication skills
- Ability to perform under pressure in a dynamic, fast-paced setting
- Commitment to culinary excellence and operational oversight
- width responsibility for large-scale event culinary services
- Experience with menu development and quality assurance
- Knowledge of HACCP and OSHA guidelines
Job Qualifications
- Minimum 5+ years experience as an Executive Chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting
- Proven success managing a large culinary team in a union or non-union environment
- Strong understanding of inventory, food costing, labor controls, and P&L accountability
- Creative and strategic thinker with ability to develop compelling menus for diverse audiences including fans, premium guests, athletes, artists, and staff
- Proficient in Microsoft Office Suite (Word, Excel, Outlook) and event-based culinary software systems
- Certified Food Manager (ServSafe or equivalent)
- knowledge of HACCP and OSHA guidelines
- Strong communication and interpersonal skills
- ability to lead, motivate, and hold team members accountable
- Highly organized, adaptable, and able to perform under pressure in a fast-paced environment
- Ability to work a flexible, event-based schedule including nights, weekends, and holidays
- High-impact leadership mindset ideal for shaping culinary identity at a nationally recognized sports and entertainment venue
Job Duties
- Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consistency across all events and outlets within Footprint Center
- Develop, manage, and execute high-volume menus for NBA and WNBA games, concerts, VIP suites, clubs, staff meals, and catered events, focusing on innovation and operational feasibility
- Ensure seamless culinary execution for a year-round calendar of events including home games, concerts, corporate events, and player dining
- Lead, mentor, and manage a team of over 35 culinary professionals including sous chefs, line cooks, prep cooks, and utility staff
- Oversee staffing, hiring, onboarding, scheduling, performance evaluations, and professional development of the culinary team
- Develop and maintain food cost targets and labor budgets
- ensure adherence to budgeted food costs through inventory management, portion control, waste reduction, and purchasing
- Monitor payroll, approve timesheets, and optimize labor deployment based on event volume
- Create and implement seasonal and event-specific menus reflecting the culinary brand while meeting guest expectations and dietary needs
- Ensure all food is prepared and served according to quality, safety, and brand standards
- Conduct regular kitchen walk-throughs and tastings to uphold presentation, taste, and consistency
- Enforce local, state, and federal food safety and sanitation standards
- Maintain accurate kitchen records including safety logs, inventory sheets, and production reports
- Ensure cleanliness and safe use of kitchen equipment and facilities
- Collaborate with event, premium, and concessions teams to plan and elevate culinary experience for VIPs, team personnel, artists, and sponsors
- Provide on-site leadership during high-profile events and adjust operations to meet service demands in real time
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter