Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically crafted for the live event industry. Renowned for delivering a comprehensive 360-degree solution set, Oak View Group oversees an impressive portfolio of world-class owned venues and manages a diverse client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With a steadfast commitment to excellence, innovation, and operational efficiency, Oak View Group plays a pivotal role in shaping the live event experience on a global scale through its... Show More
Job Requirements
- Education or equivalent experience in culinary arts or hospitality management
- Minimum 2-3 years of kitchen management experience
- Must maintain current Food Handler's card and relevant permits
- Proficient in MS Word, Excel, and Outlook
- Ability to work flexible schedules including nights, weekends and long hours
- Must have excellent interpersonal and communication skills
- Ability to work independently and in team environments
- Must demonstrate strong leadership and decision-making skills
- Ability to prioritize tasks and solve problems efficiently
- Professional appearance and presentation
- Must comply with health and safety regulations
- Ability to train, evaluate and motivate staff
- Ability to manage food and labor costs effectively
Job Qualifications
- Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Proficiency in using computer software including MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Working knowledge of employee scheduling in a hospitality environment
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Technical proficiency and experience in food preparation methods
- Strong interpersonal skills including active listening and effective communication
- Ability to develop staff through training, evaluation, and motivation
- Ability to delegate responsibility effectively
- Creative problem-solving skills
- Ability to prioritize, make solid decisions, and work independently
- Ability to manage multiple tasks in a changing environment
- Willingness to work flexible schedules including nights, weekends, and long hours
Job Duties
- Manage, develop and mentor a staff of 35 full-time and part-time culinary employees, including employment actions such as hiring, firing, and disciplining
- Ensure event staff are aware of workplace expectations and provide ongoing assistance, training, and mentoring
- Promote a positive and cooperative workplace environment by working side-by-side with staff and reinforcing procedures
- Control food costs by implementing portion controls, inventory rotation, purchasing procedures, kitchen security, and waste control
- Manage labor costs through effective scheduling, cross-training, and monitoring of breaks
- Oversee food purchasing and preparation to maintain quality, consistency, and style standards
- Supervise line set-up, prep, and breakdown activities
- Coordinate storage, maintenance, and repair of kitchen equipment
- Arrange and manage kitchen staff training and orientation for new employees
- Maintain a positive, compliant employee relations climate through staffing, training, evaluation, and counseling
- Ensure compliance with health, sanitation, safety, and employment regulations
- Maintain proper kitchen record-keeping including food inventories and invoicing
- Promote teamwork through effective communication and goal setting
- Oversee production of staff meals to ensure timeliness and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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