Executive Chef | Full-Time | Marcus Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive suite of solutions for a prestigious collection of owned venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions that rank among the most influential and highest attended worldwide. With a strong commitment to excellence and innovation, Oak View Group drives the live event experience to new heights through strategic partnerships, quality service, and unparalleled operational expertise. The organization is dedicated to creating vibrant environments that connect artists, communities, and... Show More

Job Requirements

Minimum of 2-3 years of kitchen management experience
current Food Handler's card
ability to work flexible hours including nights and weekends
professional appearance
strong communication and interpersonal skills
proficiency with MS Word, Excel, and Outlook
ability to obtain sanitation certification
experience with employee scheduling in a hospitality environment
strong leadership and staff development abilities
problem-solving and decision-making capability
ability to prioritize multiple tasks and work independently

Job Qualifications

Minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue
demonstrated ability to meet projected food costs
professional appearance and presentation
proficient in computer software including MS Word, Excel, and Outlook
current Food Handler's card and alcohol service permit if required
working knowledge of employee scheduling in hospitality
ability to obtain and maintain certification in nationally recognized sanitation programs
technical proficiency in food preparation methods
strong interpersonal skills including active listening and effective communication
ability to develop staff through training, evaluation, motivation, coaching, and counseling
ability to delegate responsibilities effectively
problem-solving and decision-making skills
ability to prioritize, multitask, and work independently in a team environment
flexible schedule availability including nights, weekends, and long hours

Job Duties

Manage, develop, and mentor full-time and part-time culinary staff including hiring, firing, and disciplining
ensure event staff understand workplace expectations and provide ongoing training and coaching
control food costs through portion control, inventory management, purchasing procedures, and waste control
monitor labor costs via effective scheduling and break documentation
oversee purchasing and preparation of food to meet quality, consistency, and style standards
supervise line set-up, prep, and breakdown activities
coordinate maintenance and repair of kitchen equipment
organize delivery and set-up of catered services
arrange kitchen staff training and departmental orientation
maintain a positive and compliant employee relations climate
ensure compliance with health, sanitation, safety, and employment regulations
maintain kitchen record keeping including inventory and invoicing
promote teamwork and quality management through communication and example
oversee production of staff meals ensuring timeliness and nutritional quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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