Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored for the live event industry. Known for its comprehensive approach, Oak View Group offers a 360-degree solution platform that supports a collection of world-class owned venues. The company’s client roster is illustrious, including some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. With a reputation for excellence and innovation, Oak View Group ensures that every event it manages is not only successful but also set a benchmark in quality and customer satisfaction. As... Show More
Job Requirements
- Minimum of 3-5 years kitchen management experience
- Professional appearance and presentation
- Valid Food Handler's card and alcohol service permit if required
- Ability to obtain certification in nationally recognized sanitation program
- Proficiency in MS Word, Excel, and Outlook
- Experience with employee scheduling in hospitality
- Effective communication and active listening skills
- Ability to work nights, weekends and flexible hours
- Strong problem-solving ability
- Detail-oriented and multitasking skills
- Self-directed and team-oriented work approach
Job Qualifications
- Minimum of 3-5 years kitchen management experience in a full service events venue
- Demonstrated and verifiable track record of meeting projected food costs
- Professional appearance and presentation
- Proficiency with computer software including MS Word, Excel, and Outlook
- Valid Food Handler's card and alcohol service permit if required
- Experience with employee scheduling in hospitality environment
- Certification in a nationally recognized sanitation program or ability to obtain it
- Technical knowledge of food preparation methods
- Strong interpersonal skills and ability to interact with diverse personalities
- Excellent listening and communication skills
- Ability to train, motivate, and evaluate staff
- Ability to develop others' skills and distribute responsibilities effectively
- Problem-solving and decision-making skills
- Detail-oriented and capable of multitasking in a changing environment
- Ability to work self-directed in a team-oriented setting
- Flexible schedule availability including nights and weekends
Job Duties
- Manage, develop and mentor culinary staff including employment actions such as hiring and disciplining
- Ensure event staff understand workplace expectations and provide ongoing mentoring
- Achieve budgeted food costs through control measures including portion control and inventory management
- Control labor costs through scheduling and cross-training
- Maintain quality and consistency of food purchasing and preparation
- Develop menus ensuring quality and adherence to concept
- Monitor food production to meet recipe specifications and quality standards
- Supervise kitchen line setup, prep, and breakdown activities
- Delegate tasks effectively during service
- Coordinate kitchen equipment maintenance and repair
- Arrange delivery and setup of catered services
- Manage kitchen staff training and orientation
- Provide leadership to build morale and promote a positive work environment
- Maintain compliance with health, safety, and employment regulations
- Keep kitchen records and handle food inventories and invoicing
- Organize staff schedules ensuring coverage and compliance with uniform policies
- Promote teamwork, communication, and problem-solving
- Oversee production of staff meals ensuring timeliness and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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