Executive Chef | Full-Time | Ken Garff (Utah) University Center Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a renowned leader in venue management and hospitality services, known for delivering exceptional experiences across various premier venues. With a commitment to excellence and innovation in the food and beverage industry, Oak View Group continuously strives to elevate the standards of its culinary operations. The company manages multiple high-profile venues and requires a dedicated team of professionals who are passionate about delivering impeccable service and creating memorable guest experiences. As a dynamic and growing organization, Oak View Group offers a collaborative work environment that values talent, creativity, and leadership in hospitality management.
The Executive... Show More
The Executive... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of kitchen management experience in full service restaurant or events venue
- Proven track record of cost management
- Professional appearance and presentation
- Knowledge of MS Word, Excel, Outlook
- Current Food Handler's card and alcohol service permit if applicable
- Experience in employee scheduling in hospitality
- Certification in sanitation program or ability to obtain
- Strong knowledge of food preparation methods
- Effective communication and interpersonal skills
- Ability to train, evaluate and motivate staff
- Problem-solving and decision-making capabilities
- Ability to work flexible schedule including nights and weekends
- Ability to multitask and prioritize in changing environment
- Self-motivated with leadership skills
Job Qualifications
- Minimum of 3-5 years kitchen management experience in a full service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Knowledge of computer software including MS Word, Excel and Outlook
- Maintains current Food Handler's card and alcohol service permit if required
- Working knowledge of employee scheduling in hospitality
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Technical proficiency in food preparation methods
- Strong interpersonal skills for interacting with diverse personalities
- Active listening and effective communication skills
- Ability to develop results-oriented staff through training, evaluation, motivation and counseling
- Ability to assist others in developing skills for job performance
- Ability to delegate responsibility to achieve objectives
- Problem-solving skills and creativity
- Strong decision-making and prioritization skills
- Detail-oriented and able to multitask
- Self-directed while working in a team environment
- Flexible scheduling availability including nights, weekends and long hours
Job Duties
- Manage, develop and mentor full-time and part-time culinary employees including hiring, firing and disciplining
- Ensure event staff are aware of workplace expectations and provide training and mentoring
- Maintain food cost controls through portion control, timing, inventory rotation, receiving, storage and purchasing procedures
- Control labor costs by scheduling, cross-training and monitoring break documentation
- Ensure purchasing and preparation meet quality and consistency standards
- Develop menus and monitor food production including recipe specifications and portion control
- Supervise line set-up, prep and breakdown activities and delegate tasks effectively
- Coordinate storage, maintenance and repair of kitchen equipment
- Arrange and manage catered services delivery and set-up
- Organize kitchen staff training and orientation for new employees
- Maintain positive and compliant employee relations, including staffing, training and evaluation
- Ensure compliance with health, sanitation, safety and employment regulations
- Maintain kitchen record keeping including food inventories and invoicing
- Promote teamwork through communication, follow-up and goal setting
- Oversee production of staff meals ensuring they are timely and nutritious
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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