Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive, 360-degree solution set, managing a prestigious collection of world-class owned venues. Their extensive client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, making Oak View Group a powerhouse in the live entertainment sector.
Oak View Group’s commitment to excellence is evident in their integrated approach, combining venue development and management with premium hospitality offerings that enhance the overall e... Show More
Oak View Group’s commitment to excellence is evident in their integrated approach, combining venue development and management with premium hospitality offerings that enhance the overall e... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 2-3 years of relevant kitchen management experience
- Proficient in food safety and sanitation knowledge
- Ability to manage and lead a culinary team
- Strong organizational and communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Must maintain a Food Handler's card and any required alcohol permits
- Ability to travel as required
- Demonstrated problem-solving and decision-making skills
- Capability to maintain a positive work environment
- Commitment to health, safety and employment compliance
- Ability to use computer systems for scheduling and inventory management
- Professional appearance and demeanor
Job Qualifications
- Minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Proficient in computer software including MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Knowledge of employee scheduling in hospitality
- Certification or ability to obtain certification in a nationally recognized sanitation program
- Technical proficiency in food preparation methods
- Effective interpersonal skills with diverse personalities
- Active listening and communication skills
- Ability to train, motivate, evaluate and counsel staff
- Ability to assist in skill development
- Ability to delegate responsibilities effectively
- Strong problem-solving and decision-making skills
- Detail-oriented and able to multitask
- Self-directed and team-oriented
- Flexible to work nights, weekends, and long hours
- Willingness to travel during off seasons
Job Duties
- Manage, develop and mentor a staff of 35 full-time and part-time culinary employees including hiring, firing, and disciplining
- Ensure event staff understand workplace expectations and provide ongoing training and mentoring
- Control food costs through portion controls, kitchen timings, food inventory rotation, purchasing procedures, and waste control
- Manage labor costs via effective scheduling, cross-training, and monitoring breaks
- Ensure purchasing and preparation meet Oak View Group's quality standards
- Develop menus maintaining quality, consistency and concept style
- Monitor food preparation meeting recipe specifications, portion control, and timing
- Oversee food appearance, temperature, sanitary and quality standards
- Supervise line set-up, prep and breakdown activities
- Assign tasks to line personnel
- Coordinate kitchen equipment maintenance and repair
- Manage delivery and set-up of catered services
- Organize kitchen staff training and orientation
- Provide leadership and support building staff morale
- Maintain positive and compliant employee relations
- Handle staffing, training, evaluation, and counseling
- Promote communication and teamwork among staff
- Interact positively with front-of-house staff
- Quickly resolve problems
- Ensure compliance with health, sanitation, safety, and employment regulations
- Maintain proper kitchen record keeping including food inventories and invoicing
- Organize employee work schedules ensuring coverage and uniform compliance
- Lead by example to ensure quality management of product, service and concept
- Oversee production of staff meals ensuring they are on time and healthy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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