Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a globally recognized leader in the sports and live entertainment industries, dedicated to creating memorable experiences for guests through premier venues and exceptional food and beverage operations. With a deep commitment to operational excellence, customer satisfaction, and employee development, Oak View Group stands as a premier employer offering vibrant work environments that foster collaboration, innovation, and professional growth within the hospitality sector. Established with a focus on delivering world-class events, Oak View Group’s venues host a wide range of concerts, sporting events, and special gatherings that require top-notch culinary operations to complement the overall guest experience.... Show More
Job Requirements
- Minimum of 2-3 years kitchen management experience
- demonstrated ability to manage food and labor costs
- professional appearance
- proficiency in MS Office software
- valid Food Handler's card and alcohol service permit if applicable
- knowledge of employee scheduling in hospitality
- certification in recognized sanitation program
- strong interpersonal and communication skills
- ability to train and develop staff
- problem-solving skills
- ability to prioritize and work independently
- flexibility to work variable schedule including nights and weekends
- willingness to travel to other venues during off-season
Job Qualifications
- Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue
- demonstrated and verifiable track record of meeting projected costs
- professional appearance and presentation
- proficiency in MS Word, Excel and Outlook
- current Food Handler's card and alcohol service permit if required
- working knowledge of employee scheduling in hospitality
- ability to obtain and maintain sanitation certification
- technical proficiency in food preparation methods
- strong interpersonal skills with diverse personalities
- active listening and effective communication skills
- ability to develop staff through training, evaluation and coaching
- capacity to creatively solve problems and set priorities
- detail-oriented and able to multi-task in a dynamic environment
- self-directed and team-oriented work approach
- flexibility to work nights, weekends, long hours and travel during off-season
Job Duties
- Manage, develop and mentor a culinary team of 35 full-time and part-time employees
- initiate employment actions including hiring, firing and disciplining staff
- provide ongoing training, coaching and constructive feedback to event staff
- ensure budgeted food costs are met through portion control, inventory and purchasing procedures
- control labor costs by effective scheduling and cross-training
- oversee food quality, consistency and presentation in all kitchen preparations
- develop and maintain menus aligned with company standards
- monitor food preparation to meet recipe specifications and kitchen timings
- supervise line setup, prep and breakdown activities
- delegate tasks and coordinate kitchen operations including equipment maintenance and catered services
- organize staff skills training and departmental orientation
- maintain positive employee relations and teamwork
- ensure compliance with health, sanitation, safety and employment regulations
- manage kitchen record keeping including inventories and invoicing
- arrange employee schedules and ensure compliance with uniform policies
- promote teamwork and lead by example
- oversee production of staff meals ensuring quality and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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