Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a premier entertainment and venue management company known for operating some of the most iconic arenas, stadiums, and live event venues around the world. The company prides itself on delivering exceptional experiences through world-class facilities, cutting-edge technology, and dedicated teams that focus on excellence in all facets of event management and operations. Oak View Group combines a passion for sports, entertainment, and culture, with a commitment to innovation, sustainability, and community engagement. Their venues feature a variety of food and beverage offerings which are integral parts of the guest experience. Oak View Group seeks to maintain... Show More
Job Requirements
- Minimum of 2-3 years kitchen management experience
- Demonstrated ability to meet food cost goals
- Professional appearance
- Proficiency in MS Word, Excel and Outlook
- Current Food Handler's card and alcohol permit if applicable
- Knowledge of employee scheduling
- Ability to obtain sanitation certification
- Technical food preparation knowledge
- Strong interpersonal skills
- Active listening and communication
- Ability to train and motivate staff
- Ability to delegate tasks
- Problem-solving skills
- Decision-making ability
- Detail-oriented and multi-tasker
- Self-directed worker
- Flexible schedule including nights and weekends
- Willingness to travel during off season
Job Qualifications
- Minimum of 2-3 years of kitchen management experience in a full service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected food costs
- Professional appearance and presentation
- Proficiency with computer software including MS Word, Excel and Outlook
- Current Food Handler's card and alcohol service permit if required
- Knowledge of employee scheduling in a hospitality setting
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Technical proficiency in food preparation methods
- Ability to interact positively with diverse personalities and work situations
- Effective active listening and communication skills
- Experience in staff training, evaluation, motivation, coaching and counseling
- Ability to develop performance skills in others
- Ability to delegate responsibility effectively
- Strong problem-solving and decision-making capabilities
- Detail-oriented and able to multitask in a fast-paced environment
- Self-directed while able to work within a team
- Flexible availability including nights, weekends and long hours
- Willingness to travel to other venues during off season
Job Duties
- Managing, developing and mentoring a culinary team of 35 employees including hiring, firing and disciplining
- Ensuring event staff understand workplace expectations by providing ongoing coaching and support
- Controlling food costs through effective portion control, inventory management, purchasing, and waste reduction
- Scheduling kitchen staff and monitoring labor costs including managing break documentation
- Overseeing food preparation to meet Oak View Group quality and consistency standards
- Developing menus that maintain quality, consistency, and style
- Monitoring food production to ensure adherence to recipe specifications and sanitary standards
- Supervising line setup, prep, and breakdown activities
- Coordinating kitchen equipment maintenance and repairs
- Managing catered service delivery and food service setup
- Organizing staff training, development and orientation
- Maintaining a positive, compliant employee relations environment
- Staffing, training, evaluating and counseling kitchen staff
- Promoting teamwork and communication
- Coordinating production of staff meals
- Rapidly solving operational problems
- Ensuring compliance with health, sanitation, safety and employment regulations
- Maintaining kitchen administrative records including food inventory and invoices
- Managing employee schedules and uniform compliance
- Leading and coaching by example to achieve quality management objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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