Executive Chef | Full-Time | Keesler Federal Park

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services, specializing in the live event industry. They offer an unmatched, comprehensive 360-degree solution set that supports a portfolio of world-class owned venues and a prestigious client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group is known for its innovative approach, setting new industry standards in operational excellence and fan experiences.

One of the notable venues managed by Oak View Group is Keesler Federal Park, located ... Show More

Job Requirements

Minimum high school diploma or equivalent
2-3 years kitchen management experience
Valid Food Handler’s card
Experience in hospitality employee scheduling
Ability to obtain sanitation certification
Strong communication and leadership skills
Ability to work flexible hours including weekends and evenings
Professional appearance
Proficiency in MS Office applications
Willingness to manage diverse teams and work under pressure

Job Qualifications

Minimum of 2-3 years kitchen management experience in a full service restaurant or event venue
Proven track record of meeting projected food costs
Professional appearance and presentation
Proficiency with computer software including MS Word, Excel, and Outlook
Current Food Handler’s card and alcohol service permit as required
Knowledge of employee scheduling in hospitality
Ability to obtain and maintain certification in nationally recognized sanitation programs
Demonstrable knowledge of food preparation methods
Strong interpersonal skills with diverse personalities
Effective active listening and communication skills
Ability to develop and motivate results-oriented staff
Skilled in training, evaluation, coaching, and counseling employees
Capable of delegating responsibility and solving problems creatively
Strong decision-making abilities and initiative
Detail-oriented with multi-tasking and prioritization skills
Self-directed while being a team player
Flexibility to work nights, weekends, and long hours

Job Duties

Manage, develop, and mentor culinary staff including hiring and disciplining
Ensure event staff understand workplace expectations and provide ongoing training and mentorship
Achieve budgeted food cost percentages through control measures such as inventory rotation, portion control, and waste management
Control labor costs via effective scheduling and staff cross-training
Ensure purchasing and preparation meet Oak View Group quality standards
Develop menus maintaining quality, consistency, and style
Monitor food production and presentation to meet recipe, portion, and safety standards
Supervise kitchen setup, prep, and cleaning activities
Delegate tasks during service and coordinate kitchen equipment maintenance
Organize delivery and setup of catered services
Arrange staff training and orientation
Foster a positive work environment and employee relations
Manage staff evaluations and promote teamwork
Ensure compliance with health, sanitation, safety, and employment laws
Maintain kitchen administrative records including food inventories and invoicing
Schedule employees ensuring proper coverage and uniform compliance
Lead by example to uphold product and service quality
Oversee timely and nutritious staff meal production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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