Executive Chef | Full-Time | Keesler Federal Park

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored for the live event industry. With an impressive portfolio featuring world-class owned venues and a diverse client roster that spans prominent arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group stands at the forefront of delivering exceptional event experiences worldwide. The company’s unmatched 360-degree solution set supports the entire spectrum of live event operations, positioning it uniquely as an innovator and standard-bearer in this dynamic sector.

Situated on the scenic Mississippi Coast, Keesler Federal Park serves... Show More

Job Requirements

education equivalent to high school diploma or higher
prior experience managing culinary teams
active Food Handler's card and relevant permits
strong computer skills including MS Office
valid sanitation certification or ability to obtain
excellent interpersonal and communication skills
ability to work flexible hours including evenings and weekends
physical ability to work in a fast-paced kitchen environment
proven leadership and staff development experience
ability to comply with all health and safety regulations
capable of managing food costs and labor efficiently

Job Qualifications

minimum of 2-3 years kitchen management experience in full service restaurant or events venue, demonstrated ability to meet cost projections, professional appearance and presentation, proficiency in MS Word, Excel, and Outlook, current Food Handler's card and alcohol permit if required, knowledge of employee scheduling in hospitality, certification in sanitation program, thorough knowledge of food preparation methods, effective communication and listening skills, ability to develop and motivate staff, problem-solving skills, decision-making ability, detail-oriented with multitasking skills, ability to work flexible schedule including nights and weekends

Job Duties

manage, develop and mentor culinary staff, initiate employment actions including hiring and firing, provide ongoing training and mentoring to event staff, control food costs through portion and inventory management, supervise kitchen safety and sanitation compliance, develop and maintain quality menus, oversee food preparation and production, ensure food appearance and quality standards, manage kitchen equipment maintenance and repairs, coordinate catering services and food setups, lead staff training and orientation, foster positive employee relations, schedule staff and approve breaks, promote teamwork and effective communication, oversee production of staff meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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