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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid time off (vacation days, sick days, holidays)
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The organization offers an unparalleled 360-degree suite of solutions encompassing world-class owned venues and a prestigious client base that includes some of the most influential and heavily attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for their commitment to excellence and innovation, Oak View Group sets the industry standard for creating unforgettable experiences through cutting-edge venue operations and customer service.
Located in Savannah, Georgia, the Enmarket Arena is on... Show More
Located in Savannah, Georgia, the Enmarket Arena is on... Show More
Job Requirements
- Minimum 5+ years experience as an Executive Chef or senior culinary leader in high-volume sports, arena, or hotel/event venue setting
- proven leadership managing large culinary teams
- strong knowledge of inventory and food costing
- certified food manager (ServSafe or equivalent)
- proficiency in Microsoft Office
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- knowledge of HACCP and OSHA guidelines
- ability to perform under pressure
- experience with budget management
- commitment to safety and sanitation standards
Job Qualifications
- Minimum 5+ years experience as an Executive Chef or senior culinary leader in high-volume sports, arena, or hotel/event venue setting
- proven success managing large culinary teams in union or non-union environments
- strong understanding of inventory, food costing, labor controls, and P&L accountability
- creative and strategic thinker with ability to develop compelling menus for diverse audiences including fans, premium guests, athletes, artists, and staff
- proficient in Microsoft Office Suite (Word, Excel, Outlook) and event-based culinary software
- certified food manager (ServSafe or equivalent)
- knowledge of HACCP and OSHA guidelines
- strong communication and interpersonal skills with capability to lead, motivate, and hold team members accountable
- highly organized, adaptable, and able to perform under pressure in dynamic, fast-paced environments
- ability to work flexible, event-based schedule including nights, weekends, and holidays
Job Duties
- Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consistency across all events and outlets within Enmarket Arena
- develop, manage, and execute high-volume menus for sports games, concerts, VIP suites, clubs, staff meals, and catered events focusing on innovation and operational feasibility
- ensure seamless culinary execution for year-round events including home games, national concerts, corporate events, and player dining
- lead, mentor, and manage a team of over 35 culinary professionals including sous chefs, line cooks, prep cooks, and utility staff
- oversee staffing, hiring, onboarding, scheduling, performance evaluations, and professional development of culinary team
- develop and maintain food cost targets and labor budgets, ensuring adherence to budgeted food costs through effective inventory management, portion control, waste reduction, and purchasing practices
- enforce all local, state, and federal food safety and sanitation standards with accurate kitchen records and safe equipment use
- collaborate with Events, Premium, and Concessions teams to plan, execute, and elevate culinary experiences for VIP clients, personnel, artists, and sponsors
- provide on-site leadership during high-profile events and adjust operations to meet service demands
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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