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Heritage Senior Living

Executive Chef | Culinary Director | Senior Living

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,300.00 - $92,800.00
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Work Schedule

Flexible
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Benefits

401K with company match
Medical
Vision
Dental
Life insurance
Employee Discount Program
flexible scheduling

Job Description

Heritage Senior Living is a distinguished organization dedicated to providing exceptional care and services for seniors in a compassionate and supportive environment. Located in Muskego, WI, Heritage Senior Living is well-known for its team-oriented culture, emphasizing professional growth and personal development among its employees. The organization values a growth mindset and is committed to equipping its workforce with the necessary tools and resources to achieve their full potential. Heritage Senior Living fosters an inclusive workplace where each individual is motivated to become the best version of themselves, with leadership that supports ongoing learning and skill enhancement. The company prides itself... Show More

Job Requirements

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests
  • Must meet all training and other applicable state and federal guidelines

Job Qualifications

  • High school diploma or GED preferred
  • Experience in a manager, assistant manager and/or supervisor role
  • Proficiency in all kitchen sanctions and cross-training culinary staff
  • Strong customer service focus
  • Excellent communication skills
  • Passion for culinary arts and identifying new culinary techniques
  • Ability to work collaboratively as part of a team

Job Duties

  • Provide customer service to residents, visitors, and staff
  • Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
  • Menu planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
  • Train and mentor culinary staff
  • Maintain comfort, privacy, and dignity of our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

A simple hiring platform for hospitality businesses.

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