Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,800.00 - $93,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Omni Oklahoma City Hotel is a prestigious, 605-room luxury convention center hotel located in the vibrant heart of downtown Oklahoma City. This upscale hotel is ideally positioned next to the Paycom Center, home of the OKC Thunder, and adjacent to the Oklahoma Convention Center. It also faces the expansive 70-acre Scissortail Park, offering guests spectacular scenic views and easy access to recreational activities. Known for its impeccable service and premium amenities, Omni Oklahoma City Hotel is a hub for both business and leisure travelers seeking an exceptional experience in Oklahoma City.
The hotel features a diverse range of d... Show More
The hotel features a diverse range of d... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4 years culinary management experience
- steakhouse experience preferred
- strong leadership and communication skills
- proficiency in budgeting and cost control
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- valid food handler certification required
- physical capability to lift 40 lbs and push/pull 75 lbs
- ability to stand and walk for extended periods
- computer proficiency
- culinary degree or relevant education preferred
Job Qualifications
- At least 4 years culinary management experience in high volume fine dining restaurant
- steakhouse experience preferred
- proven culinary skills
- leadership and staff development abilities
- excellent guest interaction and problem-solving skills
- creative and knowledgeable about food trends
- basic mathematical skills and financial report understanding
- adherence to health standards
- familiarity with safety and security policies
- excellent written and verbal communication
- ability to multitask in fast-paced environment
- experience training staff for high volume quality production
- computer proficiency
- experience managing payroll and schedules
- ability to work flexible schedule including weekends and holidays
- college education or culinary degree preferred
- valid food handler qualifications
- physical ability to lift and carry up to 40 lbs and push/pull up to 75 lbs
- ability to use culinary tools effectively
Job Duties
- Assist the General Manager in budgeting including food cost and payroll
- control overheads and achieve food cost budget
- agree with Food and Beverage Department managers on market potential for food outlets
- adhere to Bob's Steak & Chop House standard recipes and design daily features
- work with Food and Beverage Director on capital expenditure
- ensure guest satisfaction with kitchen operations
- maintain standards for purchasing and receiving items
- collaborate with storeroom manager and controller on purchasing control
- forecast food quantities to avoid over or under production
- create recipes and production methods
- compile new banquet menus when required
- inspect food service sections during service
- control equipment and schedule maintenance
- keep updated on market trends and competitor offerings
- promote in-house sales activities like culinary festivals
- plan and control utilization of food production staff
- interview and recruit suitable staff
- oversee training and development of kitchen staff
- comply with employment and industrial relations laws
- establish office procedures for menus and purchasing
- perform all department manager duties
- participate in critical path tasks for Food and Beverage
- conduct and attend department meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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