You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,600.00
Work Schedule
Standard Hours
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
EAP
Medical insurance
Dental Insurance
Vision Insurance
401k
Company paid life insurance
Birthday holiday
Paid Time Off
Job Description
Auberge is a distinguished hospitality company known for its dedication to providing exceptional culinary experiences and top-tier customer service. Specializing in the hospitality and foodservice industry, Auberge operates upscale dining venues where quality, innovation, and guest satisfaction are paramount. With a commitment to sustainable practices and a strong community presence, Auberge values employees who bring passion, creativity, and excellent leadership to the kitchen and beyond. The company fosters an inclusive work environment, emphasizes diversity, and provides comprehensive benefits that support the well-being and growth of its team members.
As the Executive Chef at Auberge, you will hold a pivotal le... Show More
As the Executive Chef at Auberge, you will hold a pivotal le... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to follow standardized recipes
- Must be able to read, write, and speak English in an understandable manner
- Previous experience in food service management preferred
- Food Service Sanitation Certificate as per state/local requirements
- Ability to frequently climb, stoop, bend, and lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management preferred
- Ability to follow standardized recipes
- Effective communication skills in English
- Possession of a Food Service Sanitation Certificate as per state/local requirements
- Leadership and team management skills
Job Duties
- Oversee daily activities and personnel in the culinary service department
- Ensure delivery of industry-leading culinary services
- Maintain high quality standards across all food preparation and presentation
- Lead and motivate kitchen staff to achieve culinary excellence
- Develop, implement and standardize recipes and menu items
- Manage food safety compliance according to state and local regulations
- Coordinate with other departments to ensure smooth operational workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All