Job Overview
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
EAP
Medical
Dental
Vision
401k
Company paid life insurance
Birthday holiday
Paid Time Off
Job Description
Auberge is a distinguished hospitality company known for its commitment to providing exceptional culinary and guest experiences. With a focus on quality, innovation, and excellence, Auberge operates in the hospitality industry, delivering top-tier services that blend fine dining with exemplary service standards. The company prides itself on creating a dynamic workplace that fosters growth, creativity, and inclusivity while maintaining operational excellence across all departments.
The Executive Chef position at Auberge is a pivotal role responsible for overseeing the daily operations of the culinary service department. As a leader, the Executive Chef is tasked with guiding and managing kitchen personnel, ... Show More
The Executive Chef position at Auberge is a pivotal role responsible for overseeing the daily operations of the culinary service department. As a leader, the Executive Chef is tasked with guiding and managing kitchen personnel, ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service management preferred
- Food Service Sanitation Certificate as per state/local requirements
- Ability to frequently climb, stoop, bend, and lift up to 50 lbs
- Must be able to follow standardized recipes
- Must be able to read, write, and speak English in an understandable manner
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management preferred
- Food Service Sanitation Certificate as per state/local requirements
- Ability to read, write, and speak English in an understandable manner
- Strong leadership and organizational skills
- Knowledge of standardized recipes and kitchen operations
Job Duties
- Oversee day-to-day culinary department operations
- Manage and lead kitchen personnel
- Ensure delivery of high-quality food and service standards
- Follow and enforce standardized recipes and food safety regulations
- Coordinate food preparation and presentation
- Maintain kitchen inventory and order supplies
- Monitor compliance with health and sanitation standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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