Job Overview
Benefits
Daily access to pay
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
401k
Company paid life insurance
Birthday holiday
Paid Time Off
Job Description
Auberge is a distinguished hospitality leader renowned for delivering exceptional culinary services and creating memorable dining experiences. As a respected establishment in the hospitality industry, Auberge prides itself on its commitment to quality, innovation, and customer satisfaction. The company is dedicated to fostering an inclusive work environment where diversity, equity, and respect are at the core of every interaction and operation. With a strong emphasis on employee well-being and career growth, Auberge offers outstanding benefits and professional development opportunities to support its team members in achieving their full potential.
The Executive Chef position at Auberge is a pivotal role re... Show More
The Executive Chef position at Auberge is a pivotal role re... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service management preferred
- Food Service Sanitation Certificate as per State/Local requirements
- Ability to follow standardized recipes
- Able to read, write, and speak English in an understandable manner
- Ability to frequently climb, stoop, bend, and lift up to 50 lbs
- Commitment to uphold equal opportunity employment and non-discrimination policies
Job Qualifications
- High School diploma or equivalent
- Previous experience in food service management preferred
- Food Service Sanitation Certificate as per State/Local requirements
- Ability to follow standardized recipes
- Proficient in reading, writing, and speaking English
- Strong leadership and communication skills
Job Duties
- Manage day-to-day activities of the culinary service department
- Lead and supervise culinary personnel
- Ensure delivery of industry-leading culinary services
- Maintain high quality and food safety standards
- Follow standardized recipes and menu specifications
- Manage inventory and control food costs
- Foster a collaborative and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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