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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $106,000.00 - $133,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North is a globally recognized hospitality and food service company that operates in a variety of sectors including sports, entertainment, hospitality, and foodservice management. Founded more than a century ago as a family-owned business, Delaware North has grown to become a leader in the industry, with operations spanning iconic sports arenas, national parks, casinos, hotels, and more. The company is committed to delivering exceptional experiences to its guests while nurturing the personal and professional growth of its employees. Based in Buffalo, New York, Delaware North boasts a diverse portfolio of services, demonstrating a dedication to quality, innovation, and respect... Show More
Job Requirements
- Minimum two years experience as an Executive Chef
- at least five years culinary experience in premium services
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience with P&Ls and budgeting
- proficiency with Microsoft Office Suite and point-of-sale systems
- ability to work flexible hours
- excellent leadership and communication skills
Job Qualifications
- Minimum two years experience as an Executive Chef in high-volume industry-leading concept
- five years culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with P&Ls and budgeting
- knowledge of Microsoft Office Suite and point-of-sale systems
- proven leadership and team management abilities
- ability to work a flexible schedule
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and recommendations
- maintain compliance with company and health department policies and standards
- manage invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- ensure seamless execution and elevated guest experience in suite-level culinary operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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