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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,800.00 - $133,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of expertise in providing exceptional guest experiences across various industries, including sports, entertainment, gaming, and national parks. The company owns and operates iconic venues such as TD Garden in Boston, which serves as the home for the Boston Bruins of the NHL and the Boston Celtics of the NBA. TD Garden is New England’s largest sports and entertainment arena, hosting more than 200 events annually and welcoming over 3.5 million visitors, making it a premier destination for sports fans and entertainment seekers alike. Delaware... Show More
Job Requirements
- Minimum two years experience as an executive chef in a high-volume industry-leading concept
- five years culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- knowledge of Microsoft Office Suite and point-of-sale systems
- ability to work flexible schedules
- proven leadership skills
Job Qualifications
- Minimum two years experience as an executive chef in a high-volume industry-leading concept
- five years culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- knowledge of point-of-sale systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and making recommendations
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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