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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,800.00 - $133,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a globally recognized leader in hospitality and food service management, operating across multiple sectors including sports venues, national parks, casinos, and airports. Known for its rich history and commitment to excellence, Delaware North has a deeply rooted presence in the industry, emphasizing quality experiences, team development, and outstanding service. Founded over 100 years ago, this family-owned company combines heritage with innovation to provide great times in great places for millions of visitors worldwide each year.
At the heart of its sports and entertainment division is TD Garden in Boston, New England's largest sports and event ar... Show More
At the heart of its sports and entertainment division is TD Garden in Boston, New England's largest sports and event ar... Show More
Job Requirements
- Minimum two years' experience as an executive chef in a high-volume industry-leading concept
- five years' culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept
- five years' culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, Outlook) and point-of-sale (POS) systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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