Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,800.00 - $133,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a prestigious division of Delaware North, a globally recognized hospitality and food service company with a legacy spanning over 100 years. The company is noted for its dedication to delivering memorable experiences across a diverse range of venues, including iconic sports arenas, national parks, casinos, hotels, and retail establishments. Delaware North is deeply committed to fostering a supportive work environment where employees can enhance their skills, progress in their careers, and contribute to a broad legacy of hospitality excellence. Their operations are geographically widespread, offering ample opportunity for professional growth in several different sectors within the... Show More
Job Requirements
- Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept
- five years' culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept
- five years' culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports
- highlight progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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