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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,200.00 - $89,800.00
Benefits
Health Insurance
401(k) with Company Match
Flexible Time Off
Employee dining room
Exclusive resort discounts
Job Description
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, renowned for its refined dining experiences, elevated service standards, and destination-driven culinary adventures. This luxury resort offers a unique blend of natural beauty, sophisticated amenities, and world-class hospitality, making it a sought-after vacation spot for guests seeking an exceptional getaway. The resort’s signature restaurant portfolio includes Basalt, Latitude, 20th Hole, and Flo, each offering a distinct culinary experience that aligns with the resort's commitment to excellence and innovation. Black Desert Resort prides itself on creating memorable guest experiences through exceptional food quality, artistic presentation, and impeccable service.
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Job Requirements
- Minimum of 10+ years of progressive culinary leadership experience in upscale, luxury, or resort environments
- proven experience leading multiple high-profile restaurant concepts simultaneously
- demonstrated success managing Executive Chefs and senior culinary leaders
- strong culinary fundamentals paired with operational and financial acumen
- track record of menu innovation, consistency, and guest satisfaction
- exceptional leadership, coaching, and communication skills
- ability to balance creative vision with disciplined execution and cost control
Job Qualifications
- Minimum of 10+ years of progressive culinary leadership experience in upscale, luxury, or resort environments
- proven experience leading multiple high-profile restaurant concepts simultaneously
- demonstrated success managing Executive Chefs and senior culinary leaders
- strong culinary fundamentals paired with operational and financial acumen
- track record of menu innovation, consistency, and guest satisfaction
- exceptional leadership, coaching, and communication skills
- ability to balance creative vision with disciplined execution and cost control
- culinary degree or formal training preferred but not required
Job Duties
- Provide executive-level culinary leadership for Latitude, 20th Hole, Flo, and Basalt
- directly oversee Executive Chefs and Chefs de Cuisine, ensuring accountability, development, and performance
- establish and maintain consistent culinary standards for food quality, presentation, portioning, and execution
- partner with the Director of Food & Beverage on culinary strategy, concept evolution, and long-term planning
- lead menu development, seasonal updates, and concept refinement across signature restaurants
- drive financial performance through food cost control, labor management, inventory oversight, and waste reduction
- conduct regular kitchen walkthroughs, tastings, audits, and operational reviews
- ensure compliance with health department regulations, food safety standards, and resort policies
- support recruitment, onboarding, training, succession planning, and performance management for culinary leadership
- collaborate closely with Front of House leadership to align culinary execution with service flow and guest expectations
- support restaurant openings, renovations, menu rollouts, and operational ramp-ups
- serve as a visible culinary leader during peak periods, special events, and high-profile services
- uphold and model Black Desert Resort’s ultra-premium culinary and hospitality philosophy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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