Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North operates in numerous iconic venues across the world, including sports arenas, national parks, casinos, and premium dining establishments. One of their prominent operations includes managing concessions and restaurants at Truist Park in Atlanta, Georgia, a state-of-the-art ballpark and home to Major League Baseball's Atlanta Braves since its opening in 2016. This dynamic company prides itself on enriching communities and guest experiences, with a strong commitment to employee growth, sustainability, and innovation within the hospitality industry.
The role... Show More
The role... Show More
Job Requirements
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Daily supervision and production of all restaurant operations and events ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique style and taste
- Hire train and mentor team members creating a cohesive work environment
- Oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: