Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company that operates in some of the most iconic sports venues and entertainment locations globally. Founded over a century ago, Delaware North has established itself as a leader in delivering exceptional guest experiences through premium dining, concessions, and retail operations. One of their prominent locations includes Truist Park in Atlanta, Georgia, a state-of-the-art ballpark and home to Major League Baseball's Atlanta Braves. Since opening in 2016, Delaware North has been managing the concessions and premium dining options at Truist Park, providing fans and visitors with high-quality food and beverage services in... Show More
Job Requirements
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 3 years of culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Daily supervision and production of all restaurant operations and events ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique style and taste
- Hire train and mentor team members creating a cohesive work environment
- Oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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