Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is recognized as a global leader in venue development, management, and premium hospitality services focused on the live event industry. With an unmatched 360-degree solution set, OVG operates a dynamic portfolio of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Their client roster includes some of the most influential and highest-attended venues, making OVG a powerhouse in delivering memorable live experiences. Their expertise and hands-on approach in managing venues elevate guests' experience in a way that balances innovation, operational excellence, and fan engagement.
Allegiant Stadium,... Show More
Allegiant Stadium,... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years of pastry chef experience in high-volume environments
- Food handler/sanitation certification
- Excellent communication skills
- Ability to lead and manage a pastry team
- Strong organizational and multitasking abilities
- Ability to work flexible hours including nights, weekends, holidays
- Knowledge of inventory management and kitchen safety protocols
- Ability to lift and carry up to 30 lbs
- Experience with menu development and adaptation for dietary needs
- Strong focus on quality, consistency, and sanitation standards
Job Qualifications
- 5+ yrs of experience as a Pastry Chef, preferably in a high-volume environment such as hotels, resorts, event venues, stadiums
- Food Handler/Sanitation Certified
- Culinary degree with emphasis in pastry highly preferred
- Proven ability to create innovative and visually appealing desserts
- Comprehensive understanding of proper pastry methods, techniques, and standards
- Experience with large quantity production
- Experience with inventory control
- Ability to lead various pastry teams, build team morale, and inspire
- Ability to work independently with minimal direct supervision
- Ability to produce and cook alongside a team
- Must be organized and detail-oriented
- Ability to handle multiple tasks and work well in an environment with time constraints
- Ability to be flexible and handle last-minute changes
- Must be able to lift and carry up to 30 lbs
Job Duties
- Develop and execute innovative and seasonal dessert menus for concessions, premium suites, catering events, and restaurants within the stadium
- Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards
- Adapt menus to accommodate special dietary needs and preferences
- Manage and support line level pastry team
- Properly execute plated desserts with varying components to standards set
- Ensure proper labeling and storage of all ingredients and finished products
- Work closely with the catering and events teams to ensure seamless execution of dessert services for all events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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