Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a premier provider of foodservice solutions dedicated to transforming private and independent school dining experiences across more than 300 communities for over forty years. As a proud member of Compass Group USA, one of the world’s leading foodservice companies, Flik Independent School Dining prides itself on delivering exceptional food and customer experiences with a commitment to fresh, locally sourced ingredients and sustainable agricultural practices. The company not only focuses on serving high-quality meals but also integrates innovative nutrition education programs that empower students to make healthy lifestyle choices. This holistic approach to school dining embodies... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years of culinary management experience
- proficiency with kitchen operations and inventory software
- strong leadership skills
- ability to maintain food safety and sanitation standards
- ability to work flexible hours as needed
- excellent communication and organizational skills
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions, ensuring high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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