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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,800.00 - $90,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education operates at over 300 college and university campuses across the United States, dedicated to re-inventing the on-campus dining experience. As a subsidiary of Compass Group USA, Chartwells blends culinary innovation with a strong focus on social engagement by investing in high-tech, food-infused social spaces. These spaces are designed to foster meaningful relationships and interactions among students, staff, and visitors, making dining more than just a meal – it becomes a vital part of campus life. Chartwells is committed to being food-forward difference makers, driven by the mission to feed hungry minds and prepare students for success in... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years of experience in culinary arts or kitchen management
- Proven ability to lead a kitchen team
- Knowledge of food safety and sanitation regulations
- Ability to manage budgeting and food costing
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- Complete and apply daily production worksheets and waste log sheets
- Supervise and train chefs, cooks and other team members on food preparation/presentation, safe food handling, operation of equipment, food safety and sanitation
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- Aid in the forecasting of food and labor costs and monitor actual financial results
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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