Executive Chef - NYU Langone Orthopedic Hospital *F/T 37.5 hrs per week, Varied Days & Schedule includes Weekends and Holidays*
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,325.15 - $90,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee Resource Groups
financial security benefits
Job Description
NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation’s leading orthopedic and rheumatologic specialty hospitals dedicated to the prevention, diagnosis, and treatment of musculoskeletal diseases. The hospital is renowned for providing some of the most advanced orthopedic programs in the region, and it houses the largest pediatric orthopedic program in New York City. It consistently ranks among the top orthopedic centers nationwide according to U.S. News and World Report. The hospital’s multidisciplinary approach combines expert physicians specializing in orthopedic surgery, rheumatology, neurology, and radiology with cutting-edge technology and research to improve patient outcomes.
NYU Lango... Show More
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Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, food science or related field preferred
- Minimum of 5 years culinary management experience, ideally in healthcare or institutional settings
- Proficient knowledge of HACCP and food safety standards
- Strong leadership and team management abilities
- Experience managing budgets and controlling costs
- Ability to work flexible hours including early mornings, late nights, and occasional long days
- Physical ability to perform all aspects of food service including lifting and standing for long periods
- Excellent communication skills across all organizational levels
- Capacity to work under pressure and meet deadlines
Job Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality Management, Food Science, or related field preferred
- Extensive experience in culinary management, preferably in healthcare or large institutional settings
- Proven leadership skills with experience managing diverse teams
- Strong knowledge of HACCP, food safety, and regulatory compliance
- Ability to develop innovative, health-focused menus
- Budget management and cost control expertise
- Excellent communication and interpersonal skills
- Ability to maintain high standards of food quality and presentation
Job Duties
- Oversees all aspects of culinary planning and production for retail, patient, and catering menus
- Collaborates with the culinary team to develop world class, health and wellness focused menus and recipes
- Plans and develops a culinary specific quality improvement and assurance (QIA) program and executes departmental standards
- Ensures adherence to mission, vision, and values of the Food and Nutrition Services Department and NYU Langone Health
- Maintains a positive work environment, promoting employee engagement and satisfaction
- Ensures sanitary, safe, and efficient food service operations complying with regulatory requirements
- Participates in budget development and management including cost saving and revenue generation strategies
- Directs daily food production operations, including purchasing, inventory, and food preparation
- Ensures kitchen, equipment, and storage facilities meet regulatory compliance
- Manages HACCP, food safety, and personnel procedures in line with city, state, and federal regulations
- Provides feedback, conducts performance evaluations, and supervises managers and staff
- Oversees hiring, training, coaching, and counseling of union and non-union staff
- Maintains staff schedules, job descriptions, and assignments
- Ensures compliance with clinical and dietary food regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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