Executive Chef - NYU Langone Orthopedic Hospital *F/T 37.5 hrs per week, Varied Days & Schedule i...
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,200.00 - $107,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
employee wellness program
Tuition Reimbursement
Employee assistance program
Job Description
NYU Langone Orthopedic Hospital at NYU Langone Health is recognized as one of the premier orthopedic and rheumatologic specialty hospitals in the United States. Dedicated to the prevention, diagnosis, and treatment of musculoskeletal diseases, the hospital is renowned for delivering some of the most advanced orthopedic programs in the region. It houses the largest pediatric orthopedic program in New York City, providing expert care to patients across a broad spectrum of musculoskeletal disorders. Consistently ranked among the nation’s leading orthopedic centers by U.S. News and World Report, NYU Langone Orthopedic Hospital employs top physicians and specialists who blend extensive clinical... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of five years culinary management experience
- In-depth knowledge of HACCP and food safety standards
- Experience managing food production in a healthcare or similar environment
- Strong leadership and team management capabilities
- Effective communication skills across all organizational levels
- Ability to manage budgets and control expenses
- Availability to work flexible hours including early mornings and late nights
- Ability to work under pressure and meet deadlines
- Physical ability to lift and pull heavy items associated with food service operations
Job Qualifications
- Bachelor's degree in culinary arts, hospitality management, nutrition, or related field preferred
- Proven experience as an executive chef or in a senior culinary management role, preferably within healthcare or large institutional food service settings
- Strong knowledge of food safety regulations including HACCP compliance
- Experience in menu development focused on health, nutrition, and wellness
- Demonstrated leadership skills with ability to motivate and manage diverse teams
- Excellent communication, organizational, and interpersonal skills
- Proficient in budget management and cost control strategies
- Ability to implement quality assurance and improvement programs
- Familiarity with industry trends and operational best practices
- Ability to work flexible hours including early mornings and late nights
- Commitment to equity, diversity, and inclusion in the workplace
Job Duties
- Oversee all aspects of culinary planning and production for retail, patient, and catering menus at NYU Langone Orthopedic Hospital
- Collaborate with the culinary team to develop world class menus and recipes which are operationally efficient, on-trend, health and wellness focused, and delicious
- Plan and develop a culinary specific quality improvement assurance program, executing and implementing departmental QIA standards
- Ensure adherence to the mission, vision, and values of the Food and Nutrition Services Department and NYU Langone Health to achieve world class food and hospitality levels
- Maintain a high level of employee engagement and satisfaction by fostering a positive work environment and culture of excellence
- Ensure sanitary, safe, and efficient operations in compliance with all regulatory bodies and department policies
- Manage operating and capital budgets by reviewing and supervising resource utilization and developing cost savings and revenue generation strategies
- Direct daily food production operations including menu planning, purchasing, ordering, inventory, and food preparation
- Ensure compliance of kitchen, equipment, and storage facilities with NYU Langone, city, state, and federal regulations and standards
- Enforce HAACP, quality assurance, food handling, safety, operational, and personnel policies according to regulatory requirements
- Provide performance feedback and evaluations to employees and managers to motivate and improve work outcomes
- Manage inventory and purchasing processes from approved vendors
- Hire, train, coach, counsel, and supervise non-union and union staff
- Ensure adherence to NYU Langone recipes and plate presentations
- Maintain staff schedules, job descriptions, and workflow assignments
- Comply with NYU Langone clinical and dietary food regulations
- Perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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