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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $115,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic restaurant company specializing in contract food service, dedicated to delivering exceptional food and outstanding service. Unlike traditional corporate food providers, Bon Appetit empowers its chefs and managers to innovate and stay ahead of culinary trends without relying on standardized recipes or central commissaries. This approach allows the team to craft unique menus that reflect current food trends and cater to diverse client preferences. The company prides itself on fostering a creative and risk-taking environment where culinary professionals can truly shine and grow their skills. Bon Appetit’s rapid expansion and wide range of accounts... Show More
Job Requirements
- associate degree in culinary arts or equivalent experience
- three to five years of progressive culinary and kitchen management experience
- strong background in high volume complex foodservice operations
- hands on chef leadership experience
- institutional or batch cooking experience preferred
- catering experience a plus
- knowledge of food trends cost control sanitation and presentation standards
- proficiency in Microsoft Office Outlook and general computer systems
- servsafe certification preferred
Job Qualifications
- associate degree in culinary arts or equivalent experience
- three to five years of progressive culinary and kitchen management experience
- strong background in high volume complex foodservice operations
- hands on chef leadership experience required
- institutional or batch cooking experience preferred
- catering experience a plus
- comprehensive knowledge of food trends cost control sanitation and presentation standards
- proficient in Microsoft Office Outlook and general computer systems
- servsafe certification preferred
Job Duties
- oversee daily kitchen and evening bar operations ensuring quality consistency and presentation standards
- manage and execute the Night Bar Program and Dinner on the Go program across cafes
- develop and execute regular and specialty menus aligned with company programs and client expectations
- follow standardized recipes portion controls and production processes
- complete production sheets and waste logs monitor food quality and taste finished products
- train and develop kitchen staff on food preparation equipment use food safety and sanitation standards
- maintain cleaning and maintenance schedules for equipment storage and work areas
- manage inventory to control food cost while ensuring product availability
- oversee proper utilization of leftover products within company guidelines
- ensure compliance with federal state and local health and safety regulations
- follow company safety policies and reporting procedures
- provide occasional support to the PM Catering team as needed
- participate in meetings and professional development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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