Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible schedule
Job Description
Feeding Tampa Bay is a prominent nonprofit organization dedicated to hunger relief and food security, serving ten counties in West Central Florida. As a leading force in the fight against hunger, the organization collaborates with over 400 food pantry partners to distribute millions of meals annually. Feeding Tampa Bay is committed not only to providing food but also to creating pathways for long-term stability and well-being among nearly one million people in the region. Through innovation, partnership, and dedication, Feeding Tampa Bay works to dismantle barriers to nutritious food access, advocating for a hunger-free community. Guided by its core values... Show More
Job Requirements
- Excel working in a fast-paced, evolving environment and demonstrates the ability to embrace Feeding Tampa Bay’s commitment to treat all people with equity and respect
- degree from an accredited culinary school
- a minimum of 3 years of experience in a professional high-volume kitchen with management experience
- mastery of batch-cooking math
- valid ServSafe Manager Certification
- certification in nutrition, dietetics, or related field is highly preferred
- deep understanding of superfoods, functional ingredients, and nutrient bioavailability
- ability to transform restrictive diets into diverse, appealing meals
- comfort pivoting menus based on changing health data or seasonal availability
- ability to work independently and as part of a team
- excellent time management and prioritization skills
- self-starter
- able to stand, walk, reach, climb, balance, stoop, kneel, crouch, or crawl
- able to lift up to 50 pounds and stand for long periods
- flexible schedule including nights, weekends, and holidays
- at least 18 years old with valid driver’s license and ability to meet company driving guidelines
- willing to participate in mission-driven programs such as food distribution and disaster relief
- all internal candidates must be in good standing with no corrective actions within the last 90 days
Job Qualifications
- Degree from an accredited culinary school
- minimum of 3 years of experience in a professional high-volume kitchen with management experience
- mastery of batch-cooking math including scaling recipes up or down
- valid ServSafe Manager Certification
- certification in nutrition, dietetics, or a related field is highly preferred
- deep understanding of superfoods, functional ingredients, and how cooking methods affect nutrient bioavailability
- ability to transform restrictive diets into diverse, exciting, and aesthetically pleasing meals
- comfort with pivoting menus based on changing health data or seasonal availability
- ability to work independently and as part of a team
- excellent time management and prioritization skills
- self-starter with ability to handle multiple tasks simultaneously
Job Duties
- Exemplifies the desired culture and philosophies of Feeding Tampa Bay
- menu planning by developing menus that meet specific health or dietary goals such as gluten-free, low-sodium, diabetic friendly
- recipe development by modifying and creating recipes to be flavorful, nutritious, and practical for clients or neighbors
- nutritional analysis by calculating and tracking macronutrient ratios and caloric content for all dishes
- large-scale food preparation by executing daily production sheets to meet high-volume targets and operating industrial equipment
- quality control and safety by monitoring food temperatures and cooling logs, conducting sensory evaluations, and managing first-in, first out rotation of bulk ingredients
- ingredient sourcing by selecting high-quality, nutrient-dense, and fresh ingredients
- specialty diets by expertly navigating food allergies and sensitivities without sacrificing taste
- meal preparation using healthy cooking techniques that preserve nutrient integrity and complying with food safety guidelines
- collaboration with dietitians to align meals with health objectives
- kitchen management by overseeing inventory, supplies, cleaning, and supervising kitchen staff
- education by teaching staff about nutrition and the benefits of healthy eating
- maintaining a clean and sanitized workstation and adhering to deep-cleaning schedules when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: