Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Feeding Tampa Bay is a prominent nonprofit organization dedicated to combating hunger across ten counties in West Central Florida. As a leading hunger relief provider in the region, Feeding Tampa Bay serves approximately 85 million meals annually to those in need through direct service and a robust network of over 400 food pantry partners. The organization goes beyond providing food by creating sustainable pathways to help nearly one million people in the community. By connecting resources, partners, and solutions, Feeding Tampa Bay addresses food insecurity from multiple angles, aiming to dismantle barriers faced by individuals, families, and seniors throughout the... Show More
Job Requirements
- excel working in a fast-paced, evolving environment and demonstrates the ability to embrace Feeding Tampa Bay's commitment to treat all people with equity and respect
- degree from an accredited culinary school
- minimum of 3 years of professional high-volume kitchen experience with management
- mastery of batch-cooking math
- valid ServSafe Manager Certification
- preferred certification in nutrition, dietetics, or related field
- deep understanding of superfoods and functional ingredients
- ability to transform restrictive diets
- comfort in pivoting menus based on data or availability
- ability to work independently and collaboratively
- excellent time management and prioritization skills
- self-starter
- ability to stand, walk, reach, climb, stoop, kneel, crouch, or crawl regularly
- ability to lift 50lbs and stand for long periods
- flexible schedule for nights, weekends, and holidays
- at least 18 years old with valid driver’s license and can meet company driving guidelines
- willingness to participate in mission-driven programs such as food distribution and disaster relief
- good standing with no corrective actions in last 90 days
Job Qualifications
- degree from an accredited culinary school
- a minimum of 3 years of experience in a professional high-volume kitchen with management experience
- mastery of batch-cooking math scaling recipes up and down
- valid ServSafe Manager Certification
- certification in nutrition, dietetics, or related field highly preferred
- deep understanding of superfoods, functional ingredients, and cooking methods affecting nutrient bioavailability
- ability to transform restrictive diets into diverse, exciting, and aesthetically pleasing meals
- comfortable pivoting menus based on health data or seasonal availability
- ability to work independently and as part of a team
- excellent time management and prioritization skills
- self-starter who can handle multiple tasks simultaneously
Job Duties
- Exemplifies the desired culture and philosophies of Feeding Tampa Bay
- menu planning to develop menus that meet specific health or dietary goals such as gluten-free, low-sodium, diabetic friendly
- recipe development modifying and creating recipes to be flavorful, nutritious, and practical for clients or neighbors
- nutritional analysis calculating and tracking macronutrient ratios and caloric content for all dishes
- large-scale food preparation executing daily production sheets to meet high-volume targets and operating industrial equipment
- quality control and safety monitoring food temperatures and cooling logs to adhere to HACCP and health regulations, conducting sensory evaluations and managing FIFO rotation
- ingredient sourcing selecting high-quality, nutrient-dense, and fresh ingredients
- specialty diets expertly navigating food allergies and sensitivities without sacrificing taste
- meal preparation executing meals using healthy cooking techniques preserving nutrient integrity and adhering to food safety and sanitation guidelines
- collaboration working closely with dietitians to align meals with health objectives
- kitchen management overseeing inventory, supplies, cleaning, and supervising kitchen staff
- education teaching staff about nutrition and benefits of healthy eating
- maintaining clean and sanitized workstation adhering to deep-cleaning schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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