Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $58,225.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Feeding Tampa Bay is a dedicated hunger relief organization serving ten counties in West Central Florida, recognized as a leader in addressing food insecurity in the region. With an expansive network exceeding 400 food pantry partners, Feeding Tampa Bay distributed over 85 million meals last year alone. The organization goes beyond providing food; it focuses on creating pathways for long-term stability, impacting almost one million individuals by connecting resources, partners, and innovative solutions to combat hunger. As part of the Feeding America Network, Feeding Tampa Bay actively works to dismantle barriers faced by individuals, families, and seniors, reinforcing its commitment... Show More
Job Requirements
- Excel working in a fast-paced, evolving environment
- commitment to treat all people with equity and respect
- ability to perform all essential duties satisfactorily
- able to stand, walk, reach, climb, balance, stoop, kneel, crouch, and crawl
- ability to lift up to 50 pounds and stand for extended periods
- flexible schedule including nights, weekends, and holidays
- at least 18 years old with a valid driver’s license and able to meet driving guidelines
- willingness to participate actively in mission-driven programs
- all internal candidates must be in good standing with no corrective actions within 90 days
- reasonable accommodations available for disabilities to perform duties
Job Qualifications
- Degree from an accredited culinary school
- minimum of 3 years experience in a professional high-volume kitchen with management experience
- mastery of batch-cooking math for scaling recipes up or down
- valid ServSafe Manager Certification
- certification in nutrition, dietetics, or related field is highly preferred
- deep understanding of superfoods and functional ingredients
- knowledge of how cooking methods affect nutrient bioavailability
- ability to transform restrictive diets into diverse, exciting meals
- adaptability to pivot menus based on changing health data or seasonal availability
- ability to work independently and collaboratively
- excellent time management and prioritization skills
- self-starter able to handle multiple tasks
- willingness to participate in mission-driven programs such as food distribution and disaster relief initiatives
Job Duties
- Exemplifies the desired culture and philosophies of Feeding Tampa Bay
- menu planning tailored to specific health or dietary goals such as gluten-free, low-sodium, diabetic friendly
- recipe development focusing on flavor, nutrition, and practicality
- nutritional analysis calculating macronutrient ratios and caloric content
- large-scale food preparation operating industrial kitchen equipment and following standardized recipes
- quality control and food safety monitoring including adherence to HACCP and food temperature logs
- ingredient sourcing ensuring high-quality, nutrient-dense, and fresh ingredients
- expert management of specialty diets addressing food allergies and sensitivities without compromising taste
- meal preparation using healthy cooking techniques preserving nutrient integrity
- collaboration with dietitians to align meals with health objectives
- kitchen management overseeing inventory, supplies, cleaning, staff supervision, and strict sanitation protocols
- educating staff on nutrition and healthy eating benefits
- maintaining clean and sanitized workstations adhering to deep-cleaning schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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