Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a culture of service and united by a powerful purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company strongly believes in equal employment opportunities and fosters an inclusive environment where everyone can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, or any other protected characteristics. Aramark's commitment to professional growth and employee development makes it... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experienced in management of people and/or problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage a culinary team including chef managers and hourly staff to ensure food quality
- Train and manage culinary and kitchen employees in best practices
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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