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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $91,545.19 - $119,016.20
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
Job Description
Vi is a distinguished senior living company known for creating exceptional community experiences and has been recognized as a Great Place to Work as well as one of Glassdoor's 100 Best Companies to work for. Established with a commitment to excellence, Vi offers a luxurious and welcoming environment for its residents, providing comprehensive services and amenities that support a fulfilling lifestyle. Located at 19333 W. Country Club Drive, Aventura FL 33180, Vi at Aventura exemplifies the company's dedication to quality and innovation in senior living. Vi's focus is not only on delivering outstanding care and hospitality but also on fostering... Show More
Job Requirements
- high school diploma or GED
- minimum 10 years progressive food and beverage operations management experience
- state health and sanitation certification
- current CPR and First Aid certification or willingness to obtain
- ability to supervise, hire, train and motivate staff
- knowledge of basic nutrition and healthy cooking techniques
- strong systems orientation and Microsoft Office skills
- experience with Point of Sale (POS) system
- effective communication and team-building skills
- valid driver's license where applicable
Job Qualifications
- minimum 10 years progressive experience in food and beverage operations management
- experience in high-end restaurant, club, hotel or senior living company
- knowledge of budgets, reporting and staff management
- previous oversight of multiple food and beverage venues preferred
- experience using Point of Sale (POS) system preferred
- high school diploma or GED required
- culinary arts degree preferred
- current state health and sanitation certification required
- CPR and First Aid certifications required or willing to obtain
- ability to become Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) preferred
- valid driver's license where applicable
Job Duties
- direct all aspects of daily kitchen food production
- support special functions and outside catering events
- ensure high quality food product and presentation
- maintain a welcoming atmosphere for residents and guests
- supervise, hire, train and motivate kitchen staff
- manage food and beverage operations in compliance with health and sanitation standards
- collaborate with management team for operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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