Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a globally recognized food service and facilities management company that proudly serves millions of guests daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark focuses on delivering exceptional food experiences while creating opportunities for its employees to grow professionally and personally. The company takes pride in fostering an inclusive and diverse environment, ensuring equal employment opportunities for all its staff, regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. Aramark's mission extends beyond serving great food; it aims to positively impact its partners, communities, and the... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Requires at least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Requires experiential knowledge for managing people or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people or problems
- Oral, reading, and written communication skills
Job Duties
- Offer a wide variety of culinary solutions to meet customer and client needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage the final presentation and service of food
- Manage a culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees to create a shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement by understanding performance metrics
- Ensure efficient execution and delivery of culinary products
- Maintain food quality and safety standards
- Manage waste, standard menus, recipes, and ingredients
- Ensure authorized suppliers are used
- Implement the Food Framework
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards
- Adhere to safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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