Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $150,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k plan
Paid Time Off
federal holidays
Professional Development
Access to on-base facilities
Job Description
The Hale Koa Hotel is a prestigious resort-style hotel located in Honolulu, Hawaii, known for its rich service legacy catering primarily to the military community and their families. As a prominent establishment that blends luxury accommodations with a welcoming atmosphere, the hotel offers a diverse range of dining experiences across its multiple food outlets. It serves as a vibrant hub where comfort, culture, and culinary excellence intersect to create memorable guest experiences. With its commitment to quality and customer satisfaction, the Hale Koa Hotel stands as a distinguished leader in the hospitality sector on Oahu Island. Driven by values of... Show More
Job Requirements
- Direct Deposit and Social Security Card required upon appointment
- Meet qualification, eligibility and background requirements for the position
- Satisfactory completion of employment verification (E-Verify) check
- One year probationary period may be required
- Physical examination may be required
- Must obtain and maintain Food Protection Manager Certification
- Able to work weekdays, weekends, holidays and variable hours
- Must submit Confidential Financial Disclosure Report
- Must be able to obtain Tier 1 background investigation
- Resumes should be two pages or less
Job Qualifications
- Must have a minimum of 5 years experience as a chef in a high-volume hotel or restaurant operation
- Possess or obtain Food Protection Manager Certification within first six months of employment
- Experience in senior management role with leadership over multiple outlets and 80+ employees is highly preferred
- Proven experience managing teams and personnel within a unionized hospitality environment is preferred
- Demonstrated proficiency in advanced hospitality management systems is preferred
- Leadership experience in motivating teams to meet food and beverage financial goals is preferred
- Resumes must clearly demonstrate relevant experience, skills, knowledge and abilities
- Must be able to work varied hours including weekdays, weekends and holidays
- Ability to obtain a Tier 1 background investigation
Job Duties
- Plan, develop and manage all phases of a major food operation including formal dining, Sunday brunch, family dining, contemporary dining, snack bars, and catering
- Create daily, catering and specialty menus for each food outlet
- Oversee preparation of meals involving complex or new cooking methods
- Balance nutritional values of menus and ensure quality of food service program
- Develop operating budgets identifying labor, food, equipment and supply costs
- Direct subordinates in all phases of food preparation and control pricing, production methods and techniques
- Maintain a high level of professional culinary skills and specialized knowledge to ensure efficient, profitable and high-quality food operation
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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