Job Overview
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Cost of living allowance
Food protection certification support
leadership development opportunities
Professional training
employee recognition
Health and safety protocols
team environment
Job Description
The Hale Koa Hotel is a renowned military resort located in Honolulu, Hawaii, dedicated to providing exceptional hospitality services primarily to active duty military personnel and their families. Known for its rich history, stunning oceanfront location, and exceptional amenities, the Hale Koa Hotel combines a unique blend of traditional Hawaiian culture with contemporary comforts. This establishment prides itself on delivering a top-tier guest experience through its dining, lodging, and recreational offerings. As a high-volume hotel and resort, the Hale Koa Hotel plays a crucial role in the hospitality industry within the region, attracting thousands of guests each year who seek... Show More
Job Requirements
- Must have a minimum of 5 years of experience and expertise as a chef in a high-volume hotel or restaurant operation
- Must possess or be able to obtain within the first six months of employment a Food Protection Manager Certification through an ANSI-accredited agency
- Proven experience in senior management role providing leadership and operational oversight for complex hotel or resort with responsibility for multiple outlets and workforce of 80+ employees
- Demonstrated experience supervising management teams and personnel within a unionized hospitality environment
- Ability to leverage advanced hospitality management systems
- Minimum of five years of leadership experience managing people and team building
- Ability to motivate others to achieve financial and organizational goals
Job Qualifications
- Minimum of 5 years of experience as a chef in a high-volume hotel or restaurant operation
- Ability to obtain and maintain Food Protection Manager Certification within six months of employment
- Experience in senior management roles with responsibility for multiple outlets and large teams
- Proven leadership skills in managing people and team building
- Experience supervising teams in a unionized hospitality environment
- Proficiency with advanced hospitality management systems
- Demonstrated ability to meet financial goals related to food and beverage operations
Job Duties
- Oversee culinary operations for multiple hotel dining outlets
- Develop and implement innovative menus aligned with guest expectations and hotel standards
- Ensure compliance with food safety, sanitation, and regulatory requirements
- Manage, train, and motivate a large team of culinary staff and management personnel
- Collaborate with other departments to support overall hotel operational goals
- Monitor food and beverage financial performance and meet organizational budget targets
- Maintain a positive work environment in a unionized workforce setting
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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