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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Hale Ikena, located at Fort Shafter on the island of Oahu in Hawaii, is a distinguished full-service restaurant known for its commitment to quality culinary experiences and exceptional catering services. Nestled within a historic military base, Hale Ikena blends tradition with modern dining, providing a unique atmosphere that honors Hawaiian heritage while serving a diverse range of locally inspired dishes. The establishment prides itself on delivering exceptional service and culinary excellence to both military personnel and civilians, making it a notable dining destination in the region.
This opportunity is for a culinary management professional seeking to advance thei... Show More
This opportunity is for a culinary management professional seeking to advance thei... Show More
Job Requirements
- Education verification with professional certificates or transcripts
- Minimum culinary management experience in relevant settings
- Must demonstrate supervisory experience with at least five employees
- Relevant catering experience
- Ability to develop menus including pricing
- Resume limited to two pages
- Include complete reference contact information
- Commitment to food safety and quality standards
Job Qualifications
- Culinary management experience in full-service restaurants and catering operations
- Knowledge of various cooking styles and techniques
- Experience in menu planning and pricing
- Staff supervision skills
- Completion of an accredited culinary program preferred
- Experience as an assistant or sous chef preferred
- Strong organizational and inventory management skills
- Proven ability to coordinate catering services effectively
- Experience with grab-and-go or mobile catering operations highly desired
- Ability to manage and train employees
- Excellent communication skills
Job Duties
- Manage culinary operations including menu planning and food preparation
- Supervise kitchen staff and ensure compliance with food safety regulations
- Oversee inventory, supply management, and ordering processes
- Coordinate catering services, including mobile catering and grab-and-go operations
- Develop and price menus to meet customer and budgetary needs
- Train and mentor kitchen employees to maintain high standards
- Ensure kitchen efficiency and quality control throughout all services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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