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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Career Development
Professional training
Uniform allowance
Employee Discounts
Job Description
Hale Ikena is a renowned dining establishment located at Fort Shafter, on the Island of Oahu in Hawaii. It is well-known for delivering exceptional full-service restaurant and catering experiences that emphasize a variety of cooking styles and high-quality menu offerings. The restaurant proudly serves a diverse clientele, ranging from military personnel stationed at Fort Shafter to visiting guests seeking an authentic and satisfying dining experience. With its strategic location and excellent reputation, Hale Ikena plays a vital role in the culinary landscape of Oahu, combining traditional Hawaiian flavors with innovative cooking techniques to create memorable meals for all patrons.
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Job Requirements
- Resumes must be two pages or less
- clearly demonstrate relevant experience, skills, knowledge and abilities
- include full contact information for professional and personal references
- culinary management experience in full-service restaurants and catering operations
- experience in menu planning
- inventory and supply management experience
- staff supervision experience
- at least one year as assistant or sous chef or completed accredited culinary program
- at least two years of staff supervision
- at least two years in grab-and-go style or mobile catering operations
- at least five years menu creation experience
- at least three years catering experience
Job Qualifications
- Culinary management experience in full-service restaurants and catering
- experience with various cooking styles and techniques
- menu planning skills
- inventory and supply management expertise
- staff supervision experience
- minimum one year as assistant or sous chef or completion of an accredited culinary program
- at least two years supervising a team of five or more employees
- at least two years of grab-and-go or mobile catering experience
- five years creating menus including pricing
- three years of catering experience
Job Duties
- Oversee culinary management in full-service restaurant and catering operations
- plan menus that incorporate various cooking styles and techniques
- manage inventory and supplies to ensure efficient kitchen operation
- supervise staff to maintain high standards and effective teamwork
- develop and implement pricing strategies for menu items
- coordinate grab-and-go style operations and mobile catering services
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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