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Executive Chef @ Newport Beach Country Club (175k - 200k, plus BONUS)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $175,000.00 - $200,000.00
Benefits
Golf privileges
Golf Shop Discounts
free meal
Vacation and Holiday Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Team member perks
Job Description
Newport Beach Country Club (NBCC) is a prestigious private club located in the beautiful coastal city of Newport Beach, California. Known for its exceptional service, welcoming culture, and commitment to continuous improvement, NBCC offers a unique and enriching environment for both its members and team members. The club operates multiple dining outlets, including the signature Seahorse Grille, Member's Grill, The Wedge, poolside cafe, and banquet facilities that host high-profile events such as the Hoag Classic PGA Tour Champions event. With a strong focus on culinary excellence, seasonality, and quality sourcing, NBCC maintains its reputation as a premier destination for dining... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 5 years experience in a senior culinary leadership role
- Proven track record in managing high-volume kitchens
- Strong knowledge of food safety and sanitation standards
- Ability to lead, train, and develop a diverse team
- Excellent organizational and communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a high-volume, upscale dining environment
- Culinary degree or equivalent professional training
- Strong leadership skills with the ability to mentor and develop kitchen staff
- Demonstrated expertise in menu development, food safety, and kitchen operations
- Excellent communication and interpersonal skills
- Financial acumen including budgeting, cost control, and inventory management
- Experience working in private clubs or hospitality-driven environments preferred
- Ability to handle high-pressure situations with calmness and professionalism
- Passion for culinary innovation and excellence
Job Duties
- Ensure the highest standards of food quality, presentation, and consistency across all outlets
- Lead all culinary operations including menu development, production, purchasing, staffing, and inventory management
- Recruit, train, and mentor kitchen staff, promoting a culture of professionalism, teamwork, and excellence
- Maintain strong cost controls and labor efficiency in alignment with club financial goals and in coordination with the Clubhouse Manager
- Collaborate with the Events and Front-of-House teams to ensure seamless execution of banquets, tournaments, and member events
- Continuously evolve and innovate menus to reflect seasonality, member preferences, and emerging culinary trends for dining outlets, private events, and club functions
- Ensure compliance with health, safety, and sanitation standards
- Act as an ambassador of the club's values and hospitality standards, engaging with members when appropriate to foster relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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