Executive Chef @ Newport Beach Country Club (175k - 200k, plus BONUS)

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $175,000.00 - $200,000.00

Work Schedule

Standard Hours

Benefits

Golf privileges

Golf Shop Discounts

free meal

Vacation and Holiday Pay

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k Retirement Plan

Team member perks

Job Description

Newport Beach Country Club (NBCC) is a prestigious private club located in the scenic coastal city of Newport Beach, California. Known for its exceptional service, warm hospitality, and a rich tradition that blends the elegance of classic club culture with modern innovation, NBCC offers an exclusive and welcoming environment for its members. The club prides itself on fostering a culture where teamwork, creativity, and continuous improvement are not only encouraged but are integral to its operating philosophy. At NBCC, the core values revolve around enhancing personal relationships and enriching the lives of members through shared experiences. The club's vision is... Show More

Job Requirements

Bachelor's degree in Culinary Arts, Hospitality Management or related field preferred
Minimum of 7 years of professional culinary experience, including 3 years in a supervisory or executive chef role
Proven track record in managing kitchen operations and staff
Familiarity with seasonal menu planning and sourcing local ingredients
Strong organizational skills and attention to detail
Ability to work flexible hours including weekends and holidays
Excellent problem-solving abilities and capacity to work under pressure
Must be legally eligible to work in the United States
Commitment to uphold the club's culture, values, and hospitality standards

Job Qualifications

Proven experience as an executive chef or similar leadership role in the culinary industry
Strong leadership and team management skills
Expertise in menu development with a focus on seasonality and quality sourcing
Excellent knowledge of food safety, sanitation, and health regulations
Strong financial acumen including budgeting, cost control, and waste reduction
Ability to manage multiple high-profile events simultaneously without sacrificing quality
Exceptional communication and interpersonal skills
Ability to thrive in a fast-paced, high-volume culinary environment
Experience in private club or luxury hospitality settings preferred
Commitment to continuous learning and culinary innovation

Job Duties

Ensure the highest standards of food quality, presentation, and consistency across all outlets
Lead all culinary operations including menu development, production, purchasing, staffing, and inventory management
Recruit, train, and mentor kitchen staff, promoting a culture of professionalism, teamwork, and excellence
Maintain strong cost controls and labor efficiency in alignment with club financial goals and in coordination with the Clubhouse Manager
Collaborate with the Events and Front-of-House teams to ensure seamless execution of banquets, tournaments, and member events
Continuously evolve and innovate menus to reflect seasonality, member preferences, and emerging culinary trends for dining outlets, private events, and club functions
Ensure compliance with health, safety, and sanitation standards
Act as an ambassador of the club's values and hospitality standards, engaging with members when appropriate to foster relationships

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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