Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
supportive work culture
growth opportunities
competitive salary
comprehensive benefits
Passionate team
Meaningful career path
Job Description
Burtons Grill is a distinguished restaurant brand known for its dedication to providing upscale casual dining experiences with a strong emphasis on quality and hospitality. Specializing in contemporary American cuisine, Burtons Grill prides itself on a scratch kitchen approach that uses only wholesome, premium ingredients. The restaurant is committed to creating an inclusive and welcoming environment for both guests and team members, fostering a culture that values growth, creativity, and inclusion. With deep roots in New England, Burtons Grill has earned a loyal following along the East Coast by consistently delivering exceptional food and legendary service. This commitment is reflected... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen with $5M+ in annual sales
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Strong communication and organizational skills
- Expertise in back-of-house operations
- Positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus to keep guests excited and coming back
- Ensure adherence to food allergy and dietary restriction protocols
- Manage kitchen inventory and optimize costs
- Support company initiatives that invest in success and growth
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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