Executive Chef: New Oceanfront Restaurant - Ayre by Karma
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Opportunities for career development
Staff wellness programs
resort discounts
Job Description
Amrit Ocean Resort is a distinguished luxury wellness resort located on the beautiful shores of Singer Island in Florida. Known for its unique blend of Eastern wellbeing philosophies and Western luxury, the resort offers guests a transformative experience focusing on mindfulness, relaxation, and holistic health. Emphasizing a calming environment and a modern approach to wellness, the resort features world-class amenities including spa treatments, fitness programs, and gourmet dining. Amrit Ocean Resort caters to a discerning clientele seeking a mindful escape that nurtures both body and mind, making it a premier destination for luxury wellness in the region.
The resort... Show More
The resort... Show More
Job Requirements
- Minimum 7 years of kitchen leadership experience in luxury hotels or resorts
- Experience with Indian cuisine
- Formal culinary training or equivalent degree preferred
- Strong organizational communication and leadership skills
- Ability to work effectively in a fast-paced high-volume kitchen
- Knowledge of food safety and sanitation regulations
- Proven ability to develop menus and manage kitchen staff
Job Qualifications
- Minimum 7 years of progressive kitchen leadership experience in luxury hotels or resorts with experience in Indian cuisine
- Formal culinary training or degree preferred
- Experience with wellness cuisine and dietary-specific offerings is a strong plus
- Strong organizational leadership and communication skills
- Ability to thrive in fast-paced high-volume environment with attention to detail
Job Duties
- Supervise line cooks and culinary utility staff overseeing all Indian kitchen stations during dinner service
- Lead tandoor and bread stations preparing meats seafood and traditional breads like naan and roti using authentic techniques
- Ensure curry bases such as makhani korma and chettinad are properly finished seasoned and plated
- Act as main liaison with front-of-house managing ticket flow responding to service notes and maintaining high standards in timing temperature and presentation
- Monitor daily food needs requisition supplies and assist in special event execution featuring ceremonial or festive Indian dishes
- Support training staffing and performance management of the culinary team recommend equipment repairs and resolve guest concerns within scope while maintaining smooth and collaborative kitchen operation
- Lead mentor and train a diverse culinary team to maintain highest standards of food quality and presentation
- Develop innovative menus aligned with wellness philosophy and seasonal ingredients
- Oversee food preparation to ensure consistency safety and compliance with sanitation regulations
- Maintain food cost controls and assist in budgeting and forecasting
- Contribute to positive team environment and promote culture of excellence and accountability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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